Mix for poultry Fondue "Mongole Mix"

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Bring out maximum flavour in your Mongolian fondue with our full-bodied stock. The perfect accompaniment for white meats and poultry. Our suggestion: personalise your stock! Why not add in a little Vodka?

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CHF 4.30

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Ingredients :

Salt without iodine, corn starch, vegetable protein, rapeseed oil, yeast extract, leek powder, onion powder, onion, leeks, carrots diced, parsley powder, carrot powder, carrots, Judas ear mushrooms, chili powder, parsley, garlic in powder, onion granulated, rosemary powder, lovage, black pepper, pea fiber, turmeric, laurel powder, curry Madras, nutmeg, clove powder, cayenne pepper

Direction :

Thin 52g (1 bag) onto 1,5 liter of boiled water to obtain a delicious spiced bouillon for Mongolian fondue.  

Allergy Information : allergen free

Shelf life : 18 month. Protect from heat and humidity

 
Data sheet
Nutrition facts 100 g.
Energy (kj) 980
Energy (kcal) 234
Fat (g.) 22.0
saturated fatty acid (g.) 11.0
Proteins (g.) 8.6
Carbohydrates (g.) 35.3
Sugar (g.) 15.1
Fibers (g.) 9.6
Salt (g.) 37.9

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