Cheese fondue, the traditional symbol of Switzerland, is less popular during the holiday season. In its place, Chinese fondue is increasingly becoming the new favourite. Light and easily digestible, it is perfect for a pleasant meal amongst friends or family.
Bring the best of flavours to your Chinese, Mongolian or Fish fondue with our spiced stocks. A subtle mix of asian flavours accompanied by whole mushrooms and sliced vegetables.
Our Chinese fondue stock is 100% natural. It contains a subtle mix of spices, chunkily cut vegetables and even whole mushrooms. This stock may also be enjoyed in your Saint-Hubert fondue (red wine) or your winemaker fondue (white wine).
Incredibly flavoursome with tomatoes and hot peppers, our cold Calypso sauce mix is the perfect accompaniment for your dips, grill and your fonduess. Just mix in Fromage Blanc, Fromage Battu, yoghurt or mayonnaise, and it's ready to eat!