Demi-glaze and roasted sauce 

Our full flavoured sauce bases!

Sauce bases are the starting point for making gravies, for braising meat cuts and for adding liquid to sautés and roasts. With their rich texture, your sauces, even quickly made, will be enhanced with a powerful flavour and full-bodied taste of braised meat.

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Showing 1 - 2 of 2 items

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