Food lovers who are watching what they eat will be delighted by our sauce bases. Full of rich flavours, they are the product of a craftsmanship and strong tradition which has lasted over 80 years. Bring the best of concentrated flavours to your meal!
Sauce bases are the starting point for making gravies, for braising meat cuts and for adding liquid to sautés and roasts. With their rich texture, your sauces, even quickly made, will be enhanced with a powerful flavour and full-bodied taste of braised meat.
Simple to prepare, our sauces are made using ingredients of the highest quality. Refined to bring out the most delicious of flavours as well as a 'homemade' texture, our sauces contain juniper berries, mushrooms and whole or sliced dried vegetables