Prices are tax excluded
Delicately flavoured, without smoking, our mini-morels are hand-picked with the utmost care. These little delicacies are sure to bring a touch of refinement to your dishes.
Frequently used in Asian cuisine, the Chinese Mu-Err mushroom, known as the wood ear mushroom in English, is characterised by its perfection as part of a Chinese fondue preparation.
For an entrée that is sure to impress, why not create your aspics and canapés using our transparent jelly, made from beef gelatin, a significantly healthier alternative to pork gelatin.