Our chalet soup is inspired by Gruyère tradition. With its gluten-free pasta, it is to be enjoyed by food lovers with a sprinkling of grated cheese and cream. A rich and full meal, perfect with a a slice of crusty bread.
Tomato lovers will certainly appreciate the flavoursome tomato flakes used in this recipe. Just a little tip: to do 1.5l of soup, add a small tin of tomato puree and season to taste. As a final touch, add a spoon of mascarpone!