Our Chinese fondue stock is 100% natural.
It contains a subtle mix of spices, chunkily cut vegetables and even whole mushrooms. This stock may also be enjoyed in your Saint-Hubert fondue (red wine) or your winemaker fondue (white wine).
Specially developed for vegetarians, our vegetable stock with added shea butter is rich in Omega 3 and 6 and is sure to tantilise your taste buds! Thanks to its unsaturated fatty acids, it helps to lower cholesterol.
Discover all of the flavours of Indian cuisine in your dishes thanks to our Madras curry sauce! Quick and simple to use, it will bring an explosion of taste to your minced meat dishes and vegetarian dishes alike.