Our Chinese fondue stock is 100% natural.
It contains a subtle mix of spices, chunkily cut vegetables and even whole mushrooms. This stock may also be enjoyed in your Saint-Hubert fondue (red wine) or your winemaker fondue (white wine).
Specially developed for vegetarians, our vegetable stock with added shea butter is rich in Omega 3 and 6 and is sure to tantilise your taste buds! Thanks to its unsaturated fatty acids, it helps to lower cholesterol.