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What would your dips and fondues be like without our Garlic sauce? With garlic and fine herbs, this classic cold sauce is finished simply by mixing in Fromage Blanc, Fromage Battu, yoghurt or mayonnaise.

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CHF 9.90

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Ingredients :

Maltodextrin (potato), Garlic in powder, Onion granulated, Parsley, Chives, Salt without iodine, Corn starch, Yeast extract, Onion powder, Rapeseed oil, Pea fiber, Turmeric, Laurel powder, Curry Madras, Black pepper, Nutmeg, Clove powder, Cayenne pepper. 

Direction for 125 g sauce :
Pour 10 g (1 tablespoon) in 125 g (4 to 5 tablespoon.) white cottage cheese or mayonnaise, mix well and let stand 5 min.

Allergy Information : allergen free

For 4 people

Shelf life : 6 month. Protect from heat and humidity

Data sheet
Nutrition facts 100g. contiennent:
Energy (kj) 1289
Energy (kcal) 308
Fat (g.) 17.7
saturated fatty acid (g.) 0.4
Proteins (g.) 16.6
Carbohydrates (g.) 48.9
Sugar (g.) 8.3
Fibers (g.) 7.6
Salt (g.) 9.9


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