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Trio - Curry Madras sauce
For 4 dl sauce
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Our Chinese fondue stock is 100% natural.
It contains a subtle mix of spices, chunkily cut vegetables and even whole mushrooms. This stock may also be enjoyed in your Saint-Hubert fondue (red wine) or your winemaker fondue (white wine).
This aromatic seasoning releases notes of spices, garden herbs, garlic, curry and black pepper. Perfect for your fish, seafood, vegetables and potatoes !
Your spice rack will be happy to welcome in our Coquelet Grill Mix. Designed for white meat or poultry-based dishes, this mixture of paprika and spices certainly brings its fair share of flavour!
With a surprising mix of paprika and rosemary, as well as other herbs, our Master Cooking Mix is made to accompany your red meats.
Bring all of the flavours of Mexico to your very own kitchen with our Mexicano Grill Mix! Its hot and spicy character will make for the most colourful of preparations. Sure to impress!