Categories
Price drop
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Nettle soup - Trio
CHF 9.00 CHF 10.20Reduced price!Rich in vitamins and minerals, this soup is filled with the natural goodness of nettles. Thanks to our preparation, you will be lucky enough to enjoy it without the trouble collecting the nettles first!
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Mushrooms cream - Trio
CHF 9.00 CHF 10.20Reduced price!The mushrooms used in our delicious cream of bolete soup bring out an array of woodland flavours. A satisfyingly hearty texture which sits perfectly as a part of an autumnal menu!
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Tomato cream - Trio
CHF 9.00 CHF 10.20Reduced price!Tomato lovers will certainly appreciate the flavoursome tomato flakes used in this recipe. Just a little tip: to do 1.5l of soup, add a small tin of tomato puree and season to taste. As a final touch, add a spoon of mascarpone!
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Peasant soup - Trio
CHF 9.00 CHF 10.20Reduced price!Soup is one of the oldest dishes in the world, and has been enjoyed down through the ages. Our traditional Payerne recipe is sure to delight food lovers of all ages, and is perfect accompanied by a slice of crusty bread.
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Onion Soup - Trio
CHF 9.00 CHF 10.20Reduced price!Onion soup Traditionally a family dish, onion soup makes for a warm and sociable meal. Inspired by a recipe from Payerne and combined with our Basel soup recipe, its hearty texture will be sure to satisfy diners of all ages.
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Trio - Hunter sauce
CHF 9.00 CHF 10.20Reduced price!For 3 dl sauce Our Huntsman sauce, with no artificial colourants or additives, will make a wonderful accompaniment to your meat-based dishes. Packed full of flavour, there won't be a single drop left on your plate!
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Trio - Wild sauce
CHF 9.00 CHF 10.20Reduced price!For 3 dl sauce Our Huntsman sauce, with no artificial colourants or additives, will make a wonderful accompaniment to your meat-based dishes. Packed full of flavour, there won't be a single drop left on your plate!
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Trio - Bearnaise sauce
CHF 9.00 CHF 10.20For 3 dl sauce Unmissable, refined and subtle, our Béarnaise sauce will provide the finishing touch for your vegetable or meat-based dishes. Red meats and asparagus will become the specialities of your kitchen!
