Rice flour, lactose-free skim milk powder (milk), Madras curry (mustard), corn starch, rapeseed oil, yeast extract, fine cooking salt without iodine, sugar, onions, turmeric, guar seed meal, powder banana, nutmeg, garlic, black pepper, apple vinegar
Direction for 4 dl sauce :
Thin 2-3 table spoon (30 g) in 4 dl cold milk, bring to boil, stir regularly, cook over low heat 5 min.
Allergy Information : contains milk, mustard
For 4 plates
Shelf life : 18 month. Protect from heat and humidity