Corn starch, lactose-free skim milk powder (milk), dried mushrooms (Paris mushrooms, boletus), maltodextrin (Patato), onions, yeast extract, fine cooking salt without iodine, paprika, brown sugar, white wine powder, garlic, natural veal flavour, beef powder, apple vinegar powder, tomatoes, sunflower oil, nutmeg, thyme
Direction for 3 dl sauce :
Thin 3 tablespoon (32 g) in 2 dl cold milk and 2 dl water, bring to boil, then simmer 12 min. Add cream and cognac to refine.
Allergy Information : Milk
Shelf life : 18 month. Protect from heat and humidity