Corn starch, rice flour, whole egg powder (eggs), lactose-free skimmed milk powder (milk), rapeseed oil, yeast extract, fine cooking salt without iodine, onions, turmeric, tarragon, natural fibers, guar gum flour, vegetable protein, lemongrass, black pepper, garlic, chervil, leeks, nutmeg, cayenne pepper, laurel, clove, parsley, carrots
Direction for 3 dl sauce :
Put 3-4 tablespoon (45 g) in 3 dl warm milk, bring to boil, stir regularly, remove from heat and add
in 80 g soft butter.
Allergy Information : contains egg, milk, trace mustard
Shelf life : 18 month. Protect from heat and humidity