Mushrooms and cream sauce


New product

For 3 dl sauce

Amateur chefs and vegetarians will love our Creamy Mushroom sauce. Full-flavoured and finished with cepe-mushrooms, it will serve as a wonderful accompaniment for your meat dishes or even vols-au-vents!

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CHF 3.40

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Ingredients :

Corn starch, lactose-free skim milk powder (milk), dried mushrooms (Paris mushrooms, boletus), maltodextrin (Patato), onions, yeast extract, fine cooking salt without iodine, paprika, brown sugar, white wine powder, garlic, natural veal flavour, beef powder, apple vinegar powder, tomatoes, sunflower oil, nutmeg, thyme

Direction for 3 dl sauce :

Thin 3 tablespoon (32 g) in 2 dl cold milk and 2 dl water, bring to boil, then simmer 12 min. Add cream and cognac to refine.

Allergy Information : Milk

Shelf life : 18 month. Protect from heat and humidity

Data sheet
Nutrition facts 100g. contiennent:
Energy (kj) 1296
Energy (kcal) 310
Fat (g.) 1.4
saturated fatty acid (g.) 2.9
Proteins (g.) 9.3
Carbohydrates (g.) 63.9
Sugar (g.) 14.3
Fibers (g.) 2.9
Salt (g.) 3.8

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