Tomato cream - Trio


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Tomato lovers will certainly appreciate the flavoursome tomato flakes used in this recipe. Just a little tip: to do 1.5l of soup, add a small tin of tomato puree and season to taste. As a final touch, add a spoon of mascarpone!

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CHF 9.00

CHF 10.20

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Ingredients :

Tomatoes, rice flour, corn starch, salt without iodine, rapeseed oil, lactose-free milk powder (milk), yeast extract, onions, garlic, cayenne pepper, thyme, laurel

Direction :

Dissolve 80 g in 1 liter of warm water and bring to a boil. Cover and cook on low heat for 5 minutes. stirring regularly

Allergy Information : contains milk

For 4 plates

Shelf life : 18 month. Protect from heat and humidity

Data sheet
Nutrition facts 100 g content
Energy (kj) 1394
Energy (kcal) 333
Fat (g.) 5.9
saturated fatty acid (g.) 0.6
Proteins (g.) 9.1
Carbohydrates (g.) 65.7
Sugar (g.) 22.9
Fibers (g.) 7.5
Salt (g.) 9.7

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