Minestrone soup

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Coeliacs are sure to love our delicious minestrone soup, which contains gluten-free pasta. Prepared in accordance with the traditional Italian recipe, it sits perfectly in its role as a full meal, to be enjoyed amongst family or friends.

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CHF 3.40

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Ingredients :

Potato starch, gluten free pasta, tomatoes, vegetable protein, green peas, onions, rapeseed oil, salt without iodine, potatoes, carrots, yeast extract, leeks, natural flavor, garlic, paprika , nutmeg, oregano, basil, black pepper, apple vinegar

Direction : 

Dissolve 80 g in 1 liter of warm water and bring to a boil. Cover and cook on low heat for 15 minutes. stirring regularly

Allergy Information : allergen free

For 4 plates

Shelf life : 18 month. Protect from heat and humidity

Data sheet
Nutrition facts 100 g content
Energy (kj) 1244
Energy (kcal) 297
Fat (g.) 6.9
saturated fatty acid (g.) 0.7
Proteins (g.) 10.3
Carbohydrates (g.) 48.6
Sugar (g.) 15.487
Fibers (g.) 7.3
Salt (g.) 9.9

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